We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma.
We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma.
Slowly brewed junmai ginjoshu made from Omachi rice, which gives a rich and aromatic flavor.
Slowly brewed junmai ginjoshu made from Omachi rice, which gives a rich and aromatic flavor.
This is ALL Wakayama Umeshu blended with lemon juice from Wakayama. Uses lemon juice that has reduced bitterness and miscellaneous taste . The refreshing flavor will whet your appetite.
Pineapple juice from Okinawa is blended with Umeshu . The sweetness of Umeshu and the sourness of pineapple blend together to create a refreshing taste.
“An extra premium ume (plum) liqueur, handcrafted using only crimson ripened nanko ume from Wakayama, which have been hand-selected one-by-one and soaked in spirits on the same day.”
It has a refreshing taste ume and strong taste mandarin Orangeis which is after to peel off the full thin peel for squeezing then as the taste of it is cultivated that the mandarin orange 100%.
“A balance of initial sweetness and refreshing tartness. Enjoy as an aperitif served straight, on the rocks, or with a splash of soda.”
Umeshu blended with sweet and juicy strawberry juice. The vivid color of the strawberry is cute, and the sweet and sour taste is in perfect harmony with Umeshu.
Umeshu made with “Nanko Ume” from Wakayama, blended with green tea from Uji. The refreshing astringency characteristic of green tea tightens the sweetness of Ume, giving it a refreshing taste.
AuthenticUmeshu using “Nanko Ume” from Wakayama. By pickling Ume right after harvesting, the true aroma of Nanko Ume is contained. The taste is mild with few miscellaneous tastes.
Ueshu blended with blueberry juice from Iwate. Blueberries are sweet and rich, and the sour taste of Umeshu is added to it, and the blueberries are pushed out to the taste.
Ueshu is blended with Shikwasha juice from Okinawa. The mild sweetness of Umesehu and the addition of strong sour shikiwasser gives it a refreshing taste that you won’t get tired of drinking.
Copyright (C) 2025 Sakeexpert.com. | All Rights Reserved. | Sakeexpert.com And Logo Are Trademarks Of Jfc International Inc
