Daiginjo has a gentle fragrance. It has a gorgeous and fine flavor and strongle clear taste.
Leading Distributor of Fine Sake & Shochu
Daiginjo has a gentle fragrance. It has a gorgeous and fine flavor and strongle clear taste.
We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma.
We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma.
Slowly brewed junmai ginjoshu made from Omachi rice, which gives a rich and aromatic flavor.
Slowly brewed junmai ginjoshu made from Omachi rice, which gives a rich and aromatic flavor.
“An extra premium ume (plum) liqueur, handcrafted using only crimson ripened nanko ume from Wakayama, which have been hand-selected one-by-one and soaked in spirits on the same day.”
It has a refreshing taste ume and strong taste mandarin Orangeis which is after to peel off the full thin peel for squeezing then as the taste of it is cultivated that the mandarin orange 100%.
“A balance of initial sweetness and refreshing tartness. Enjoy as an aperitif served straight, on the rocks, or with a splash of soda.”
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