Traditional Junmai Daiginjo that provides exquisite balance between sweetness and acidity. Mild floral aroma and soft yet savory flavor with a clean finish.
Leading Distributor of Fine Sake & Shochu
Traditional Junmai Daiginjo that provides exquisite balance between sweetness and acidity. Mild floral aroma and soft yet savory flavor with a clean finish.
It uses only the ingredients of rice and koji. Fermentation occurs within the bottle to contain its own carbon dioxide, creating a “SPARKLING” sake.
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