Natural brewing process and longer fermentation period gives this Karatamba Junmai a mellow and savory flavor.
Leading Distributor of Fine Sake & Shochu
Natural brewing process and longer fermentation period gives this Karatamba Junmai a mellow and savory flavor.
Natural brewing process and longer fermentation period gives this Karatamba Junmai a mellow and savory flavor.
Sharp dry taste and refined clearness.
Unfiltered sake that looks milky and is mildly sweet tasting with refreshing flavor.
Full bodied with earthy tones that leave original rice flavor yet comes off with light smooth finish.
Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan.
Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan.
Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan.
Full bodied with earthy tones that leave original rice flavor yet comes off with light smooth finish.
Stored in a “Yoshino- Cedar” Barrel.
Spicy natural cedar flavor and mild aftertaste.
Serve chilled or room temperature.
Refined Junmai sake is aged in Japanese cedar to produce smooth sake with ethereal cedar aroma.
Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan.
Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan.
Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan.
100% Yamada Nishiki from Hyogo Prefecture, the highest grade of sake rice, and is brewed by hand under strict temperature control as if nurturing one’s own child.
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