Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan.
Leading Distributor of Fine Sake & Shochu
Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan.
Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan.
Well-balanced sweetness and creamy texture with a refreshing aftertaste.
Traces of rice sediments left behind create an elegant, creamy koji flavor with a refreshing acidity that spreads throughout the mouth.
Refreshing and sweet-scented with a hint of pink grapefruit. When chilled, it has a crisp sweetness that spreads throughout your mouth and goes down smoothly.
100% Yamada Nishiki from Hyogo Prefecture, the highest grade of sake rice, and is brewed by hand under strict temperature control as if nurturing one’s own child.
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