Using rare sake rice, Tamanae. Crisp and elegant fruity aroma.
Leading Distributor of Fine Sake & Shochu
Using rare sake rice, Tamanae. Crisp and elegant fruity aroma.
This highest quality sake, designed to compete in the National New Sake Contest, is very serene and mysterious.
“This clean light Junmai has notes of cucumber, steamed rice and citrus zest with an intriguing umami mid palate ending in a light dry finish.”
Made from Dewa sansan rice, which owned and operated by this brewery themselves.
“Full of Dried Apple, stewed cherry and pear. The mid palate reveals hazelnut, sweet spice, loads of umami and a clean finish.”
Well-balanced winter seasonal sake.
A extremely elegant cloudy nigori with a soft palate feel and a clean finish.
Refined fresh Junmai ginjo cloudy nigori sake.
Highest quality of Daiginjo sake. Powerfull and mellow taste but fruity fragrant aroma.
Highest quality of Daiginjo sake. Powerfull and mellow taste but fruity fragrant aroma.
Gasanryu, named Breeze Flower mixes best of both world by using Hyogo Yamadanishiki rice.
Fragrent Flower is a limited release, originally only to local customers in Akita.
Fragrent Flower is a limited release, originally only to local customers in Akita.
A scent and clever balance are very good and this “Syoka” is sake of congenial quality at any foods.
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