This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
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This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
The initial impression is visual because you taste with your eyes first. It is of clear blue water. Although this is a dry sake, there are hints of brown sugar.
The initial impression is visual because you taste with your eyes first. It is of clear blue water. Although this is a dry sake, there are hints of brown sugar.
This seasonal Jozen is rich, semi-fruity and drinks more savory as it warms. While on the nose, it is smooth, velvety, and full-bodied, it still finishes with Jozen’s classic minarality.
This seasonal Jozen is rich, semi-fruity and drinks more savory as it warms. While on the nose, it is smooth, velvety, and full-bodied, it still finishes with Jozen’s classic minarality.
“As light as the hanami float, this Jozen begins and ends with ease. Bright and zippy with a magically mineral-driven finish. “
“As light as the hanami float, this Jozen begins and ends with ease. Bright and zippy with a magically mineral-driven finish. “
Brewed with honey-derived yeast harvested in In Echigo-Yuzawa. Smooth, gentle mouthfeel and and easy to drink alcohol content in the 8% range.
Brewed with honey-derived yeast harvested in In Echigo-Yuzawa. Smooth, gentle mouthfeel and and easy to drink alcohol content in the 8% range.
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
A junmai sake fermented with kiwi-derived yeast, featuring a fruity aroma and sweet-tart flavor. With mild sweetness and gentle alcohol, it offers refreshing fruitiness, delicate acidity, and smooth texture, ideal for sake beginners.
A junmai sake fermented with kiwi-derived yeast, featuring a fruity aroma and sweet-tart flavor. With mild sweetness and gentle alcohol, it offers refreshing fruitiness, delicate acidity, and smooth texture, ideal for sake beginners.
This Jozen not only offers a friendly intro to the world of sake, but can be enjoyed by the connoisseur. Creamy on the nose, a hint of lychee and guava on the palate with a surprisingly dry finish.
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