This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
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This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
The initial impression is visual because you taste with your eyes first. It is of clear blue water. Although this is a dry sake, there are hints of brown sugar.
The initial impression is visual because you taste with your eyes first. It is of clear blue water. Although this is a dry sake, there are hints of brown sugar.
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
This Jozen not only offers a friendly intro to the world of sake, but can be enjoyed by the connoisseur. Creamy on the nose, a hint of lychee and guava on the palate with a surprisingly dry finish.
Our seasonal unpasteurized Jozen. The familiar beginnings of a typical Jozen ends with that impactfully delightful umami from our area’s local rice.
Our seasonal unpasteurized Jozen. The familiar beginnings of a typical Jozen ends with that impactfully delightful umami from our area’s local rice.
“An excellent choice for a first encounter with sake. Shirataki’s signature label that is pure as the area’s naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach.”
“An excellent choice for a first encounter with sake. Shirataki’s signature label that is pure as the area’s naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach.”
“An excellent choice for a first encounter with sake. Shirataki’s signature label that is pure as the area’s naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach.”
“An excellent choice for a first encounter with sake. Shirataki’s signature label that is pure as the area’s naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach.”
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