Rich aroma of white peach and ripe nectarine. This sake melts on your palate smoothly, leading to a finish with a refined elegance.
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Rich aroma of white peach and ripe nectarine. This sake melts on your palate smoothly, leading to a finish with a refined elegance.
Gorgeous fruity aromas of melons, pears, and peaches. Has a very elegant and crisp taste with a beautifully clean finish.
Gorgeous fruity aromas of melons, pears, and peaches. Has a very elegant and crisp taste with a beautifully clean finish.
Very dry Sake with sharp and refreshing taste.
Well-rounded, a super-dry ginjo with a light taste and subtle fruity aromas leading to a clean, crisp finish.
Well-rounded, a super-dry ginjo with a light taste and subtle fruity aromas leading to a clean, crisp finish.
A surprising swirl of bubbles brings a fruity, semi-sweet flavor with a light, citrus accent. Not overly sweet and ends with a beautifully clean finish.
Well-rounded fragrances such as butter cream, rice, and honey are the main elements in this sake. The creamy aromas are complimented by the mild with earthy flavor.
This is the original yamahai sake and an awarding sake that is best enjoyed warmed up. Elegant taste with a harmony of Umami sweetness and light acidity.
This is the original yamahai sake and an awarding sake that is best enjoyed warmed up. Elegant taste with a harmony of Umami sweetness and light acidity.
A refreshing beginning, subtle aromas of white lilac flower enters the nose as the sake lands on the palate. Elegant taste with a harmony of Umami sweetness.
This is the original yamahai sake and an awarding sake that is best enjoyed warmed up. Elegant taste with a harmony of Umami sweetness and light acidity.
Gorgeous fruity aromas of melons, pears, and peaches. Has a very elegant and crisp taste with a beautifully clean finish.
This is the original yamahai sake and an awarding sake that is best enjoyed warmed up. Elegant taste with a harmony of Umami sweetness and light acidity.
This is the original yamahai sake and an awarding sake that is best enjoyed warmed up. Elegant taste with a harmony of Umami sweetness and light acidity.
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