Once a year for winter season. Unpasteurized, undiluted Shinshu or “New Brew” sake. Very fresh out of the tank and in limited quantities.
Once a year for winter season. Unpasteurized, undiluted Shinshu or “New Brew” sake. Very fresh out of the tank and in limited quantities.
Super premium dry with light Ginjo aroma and a crisp clean character. Balanced acidity and a sharp clean aftertaste.
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