Makiri “literally” means Demon Cutter. Made with KIMOTO traditional method. Clean and deep flavor. Sharp aftertaste with extra dryness.
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Makiri “literally” means Demon Cutter. Made with KIMOTO traditional method. Clean and deep flavor. Sharp aftertaste with extra dryness.
Makiri “literally” means Demon Cutter. Made with KIMOTO traditional method. Clean and deep flavor. Sharp aftertaste with extra dryness.
Once a year for winter season. Unpasteurized, undiluted Shinshu or “New Brew” sake. Very fresh out of the tank and in limited quantities.
Super premium dry with light Ginjo aroma and a crisp clean character. Balanced acidity and a sharp clean aftertaste.
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