This is a refreshing Junmai sake brewed in Hakushu, a village famous for its water, with underground water from Mt. Kaikoma in the Southern Alps. It has a clean finish and a slightly dry taste, with a focus on the rice flavor that spreads in the mouth and the refreshing aroma that passes through the nose.
A grain of rice and a drop of water, which are polished with a sensitivity that transcends time and space, are the true heart of Hakushu as dreamed of by our predecessors. From this place, in search of the only one in the world, the creators have conveyed and expressed their thoughts for the future in Junmai Daiginjo, which tells the story of every year.
A dainty but impressive celebration sake. Soft water from the soaring symbol of Hakushu, the famous mountain of the Japan Alps after which this sake is named, draws out the power of the koji which is combined with competition-quality ginjo yeast to create what the brewery is confident makes a great gift or celebratory sake.
Silky sake that perfectly complements food. The name means silky taste. The aroma is more restrained than is common for this style to create a profile with infinite food-pairing possibilities. Perfect both on the dinner table and in fine dining settings.
elegance polished to perfection. Onakaya is the old trading name of the brewery. No effort was spared in creating this sake which puts the soft water from Mt. Kaikoma and the Southern Alps center-stage to produce an elegant classic in an easy-drinking style.
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