“Barley shochu stored in American white oak barrels for 7 years. Enjoy its mellow, savory flavor and long aftertaste on the rocks.”
Leading Distributor of Fine Sake & Shochu
“Barley shochu stored in American white oak barrels for 7 years. Enjoy its mellow, savory flavor and long aftertaste on the rocks.”
Crisp and clear flavor with distinct aroma of barley.
Clean and mild taste, and can be easily matched with a variety of dishes, and can be drunk in any way you like.
Smooth Shochu with very clean and simple taste.
Aged in oak barrel, mellow taste and golden color. High class barley with well balanced taste.
A very delicate and smooth imo shochu, designed to match any cuisine.
Refreshing aroma of young greens. Very deep taste with a well balanced sweetness and acidity.
Aromatic sake made by using Kyokai 1801 Kobo yeast.
Brewed with locally grown rice. Dry with a sharp finish.
Main aroma of sweet rice, with a hint of milk and cream. Traditional rich type.
Lightly dry Shochu aged for 3 years in oak cask, with deep aroma of oak and refreshing spear mint flavor.
Smooth Shochu with subdued aroma.
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