Nice balance of medium body Sake, smooth and dry. Best with tasty raw seafood.
Nice balance of medium body Sake, smooth and dry. Best with tasty raw seafood.
Nice balance of medium body Sake, smooth and dry. Best with tasty raw seafood.
Great fragrance of fruity flavor and rich sweetness. Double Gold prize of SFIWC 2014.
Great fragrance of fruity flavor and rich sweetness. Double Gold prize of SFIWC 2014.
It has a gorgeous aroma and sweetness reminiscent of the luxury chocolate Godiva.
It has a gorgeous aroma and sweetness reminiscent of the luxury chocolate Godiva.
“It is the dryest pure rice sake in Yoshikubo Sake Brewery. It is just the right amount of spiciness to retain the umami of +12 Japanese sake.”
New style sake changes from dry to super-dry taste with squeezing citrus fruits.
This was made to make mackerel taste even more delicious. This sake is blended so that when the animal-based inosinic acid and the amino acids in the sake enter your mouth, a synergistic effect of umami is created.
This was made to make mackerel taste even more delicious. This sake is blended so that when the animal-based inosinic acid and the amino acids in the sake enter your mouth, a synergistic effect of umami is created.
This sake is specially made for salmon to make salmon even more delicious. The unique umami of salmon and the umami are amplified in the mouth.
This sake is specially made for salmon to make salmon even more delicious. The unique umami of salmon and the umami are amplified in the mouth.
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