Splendid balance of bitterness and rich flavor. This beer got Grand Prix in “Japanese No. 1 craft beer to share with the world” held by Japan Beer Journalist Association.
Splendid balance of bitterness and rich flavor. This beer got Grand Prix in “Japanese No. 1 craft beer to share with the world” held by Japan Beer Journalist Association.
Used to be drunk mainly in the former East Germany, it was introduced to the world after the reunification of Germany. Despite its color, has a smooth texture and crisp finish making it easy to drink.
Refreshing and clean with a subtle sweetness of rice and very little bitterness.Brewed using rare local rice called “YUKIHOTAKA” as a secondary ingredient.
A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate. Develops into a round full-bodied weizen with a sweet & slightly citrus.
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