This very dry, junmai ginjo’s taste is fresh and juicy with a refreshing finish. The umami from the locally grown rice enhances the taste of food.
Leading Distributor of Fine Sake & Shochu
This very dry, junmai ginjo’s taste is fresh and juicy with a refreshing finish. The umami from the locally grown rice enhances the taste of food.
This brown sugar shochu has a slight sweetness and smooth excellent taste.
A premium, dry sake with a robust umami of rice and dry finish. This is an amazing food pairing sake and can be enjoyed chilled or warmed.
A premium, dry sake with a robust umami of rice and dry finish. This is an amazing food pairing sake and can be enjoyed chilled or warmed.
Karakuchi” means dry, a word that best describes Asahi Super Dry with its refined characteristics. Its refreshing and crisp taste makes it good to any dishes.
The palate brought “bright citrus, exotic spice and a spearmint note on the finish – complex and interestin
Smooth and mellow flavour, with a slight sweetness and a hint of earthiness from the sweet potatoes. It is typically served neat or on the rocks, but it can also be used as a base for cocktails.
On the palate, you can feel a nice edgy structure with a flavor of melon, white peach and white pepper. Well-balanced acidity and comfortable, clean finish.
The refreshing, sweet aroma reminds you of young greens. This sake has a very unique balance of acidity and bitterness with a dry, crisp finish.
A sprightly fresh sake for any occasion. As smooth and luxurious as it enters, this sake leads to a subtle bitterness for an impression of a super-dry sake.
Young and fresh with aromas of grapes and pears. A tannic, dry sake that is wonderfully balanced with umami. It is elegant yet has a full-bodied flavor.
Full-flavored and well-balanced sake with a velvety softness.
The ultimate sake, gorgeous and complex thanks to many years of maturation. A superb brew that exceeds all existing boundaries for Japanese sake.
A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
The archetype of a great modern sake, luscious, fruit-driven and juicy, with a brilliant finish.
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