The palate brought “bright citrus, exotic spice and a spearmint note on the finish – complex and interestin
The palate brought “bright citrus, exotic spice and a spearmint note on the finish – complex and interestin
Genuine plum wine fermented from real plum juice, with sweet and refreshingly tangy flavor.
Fruity aroma with provocative taste. Aromatic bouquet and velvet finish lingers elegantly without a flaw.
Mt. Fuji Whiskey uses natural water from Mt. Fuji that has been refined over many years. I recommend dipping it with soda.
SHOWA retro style whisky of Japanese sake brewery. Its taste is smoky and peaty. You can enjoy mixed with water, also of course whisky and soda.
This is ALL Wakayama Umeshu blended with lemon juice from Wakayama. Uses lemon juice that has reduced bitterness and miscellaneous taste . The refreshing flavor will whet your appetite.
Pineapple juice from Okinawa is blended with Umeshu . The sweetness of Umeshu and the sourness of pineapple blend together to create a refreshing taste.
Umeshu blended with sweet and juicy strawberry juice. The vivid color of the strawberry is cute, and the sweet and sour taste is in perfect harmony with Umeshu.
Umeshu made with “Nanko Ume” from Wakayama, blended with green tea from Uji. The refreshing astringency characteristic of green tea tightens the sweetness of Ume, giving it a refreshing taste.
AuthenticUmeshu using “Nanko Ume” from Wakayama. By pickling Ume right after harvesting, the true aroma of Nanko Ume is contained. The taste is mild with few miscellaneous tastes.
Ueshu blended with blueberry juice from Iwate. Blueberries are sweet and rich, and the sour taste of Umeshu is added to it, and the blueberries are pushed out to the taste.
Ueshu is blended with Shikwasha juice from Okinawa. The mild sweetness of Umesehu and the addition of strong sour shikiwasser gives it a refreshing taste that you won’t get tired of drinking.
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