Experience the juicy mouthfeel created by Koshinoshizuku, together with the crisp finish that defines the character of Ippongi sake.
Leading Distributor of Fine Sake & Shochu
Experience the juicy mouthfeel created by Koshinoshizuku, together with the crisp finish that defines the character of Ippongi sake.
Limited seasonal product from DENSHIN for autumn. Sake is a Junmai Genshu Nama zume.
Limited seasonal product from DENSHIN for autumn. Sake is a Junmai Genshu Nama zume.
This is the special limited Junmai Daiginjo sake with a deep aroma that carries undertone of fruits like peach, mango, pear, and banana. An elegant and mellow taste continues on to its long finish.
Limited seasonal sake from DENSHIN for spring. Sake is a Junmai Ginjo Muroka Namazake.
Limited seasonal sake from DENSHIN for spring. Sake is a Junmai Ginjo Muroka Namazake.
Features gentle fragrant and refreshing taste.
Features gentle fragrant and refreshing taste.
“Kuromatsu” is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.
Fruity aroma with provocative taste. Aromatic bouquet and velvet finish lingers elegantly without a flaw.
Made from purple sweet potatoes, which impart a distinctive fragrance and sweetness. A honkaku shochu with an elegant, refined aroma and clear, lingering sweetness. Gluten-free, No carbs.
Kuro Kirishima is made from Japanese sweet potato, clear subterranean water Kirishima Rekkasui and Black Koji. Black Koji gives rich sweetness and crisp palate. Gluten-free, No carbs.
Creamy sake with sweet, flavors of banana and coconut and a rich finish. Gluten-free, Sulfite-free, Non-GMO.
Fruity, floral and expressive sake. Smooth and refreshing texture with a hint of pear and melon. Excellent harmony of its fruitiness and acidity.
Traditional Yamahai sake imparts additional earthiness and complex umami. Enjoy the light and dry finish along with preferable acidity subtly nuanced Tanrei-karakuchi texture
Traditional Yamahai sake imparts additional earthiness and complex umami. Enjoy the light and dry finish along with preferable acidity subtly nuanced Tanrei-karakuchi texture
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