This is a blend of Sokujo Sake and Yamahai Sake, giving it perfect balance of umami, sweetness and acidity.
Leading Distributor of Fine Sake & Shochu
This is a blend of Sokujo Sake and Yamahai Sake, giving it perfect balance of umami, sweetness and acidity.
This is a blend of Sokujo Sake and Yamahai Sake, giving it perfect balance of umami, sweetness and acidity.
KUBOTA’s best selling product with longest history. Ginjo type sake with excellent aroma, and can be enjoyed it with both chilled and warmed.
KUBOTA’s best selling product with longest history. Ginjo type sake with excellent aroma, and can be enjoyed it with both chilled and warmed.
Mt. Fuji Whiskey uses natural water from Mt. Fuji that has been refined over many years. I recommend dipping it with soda.
It would be great if you mix with any drinks. Pure Shochu.
SHOWA retro style whisky of Japanese sake brewery. Its taste is smoky and peaty. You can enjoy mixed with water, also of course whisky and soda.
This is ALL Wakayama Umeshu blended with lemon juice from Wakayama. Uses lemon juice that has reduced bitterness and miscellaneous taste . The refreshing flavor will whet your appetite.
Pineapple juice from Okinawa is blended with Umeshu . The sweetness of Umeshu and the sourness of pineapple blend together to create a refreshing taste.
Umeshu blended with sweet and juicy strawberry juice. The vivid color of the strawberry is cute, and the sweet and sour taste is in perfect harmony with Umeshu.
Umeshu made with “Nanko Ume” from Wakayama, blended with green tea from Uji. The refreshing astringency characteristic of green tea tightens the sweetness of Ume, giving it a refreshing taste.
AuthenticUmeshu using “Nanko Ume” from Wakayama. By pickling Ume right after harvesting, the true aroma of Nanko Ume is contained. The taste is mild with few miscellaneous tastes.
Ueshu blended with blueberry juice from Iwate. Blueberries are sweet and rich, and the sour taste of Umeshu is added to it, and the blueberries are pushed out to the taste.
Ueshu is blended with Shikwasha juice from Okinawa. The mild sweetness of Umesehu and the addition of strong sour shikiwasser gives it a refreshing taste that you won’t get tired of drinking.
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