Limited seasonal sake from DENSHIN for spring. Sake is a Junmai Ginjo Muroka Namazake.
Leading Distributor of Fine Sake & Shochu
Limited seasonal sake from DENSHIN for spring. Sake is a Junmai Ginjo Muroka Namazake.
Features gentle fragrant and refreshing taste.
Features gentle fragrant and refreshing taste.
“Kuromatsu” is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.
Creamy sake with sweet, flavors of banana and coconut and a rich finish. Gluten-free, Sulfite-free, Non-GMO.
Fruity, floral and expressive sake. Smooth and refreshing texture with a hint of pear and melon. Excellent harmony of its fruitiness and acidity.
Traditional Yamahai sake imparts additional earthiness and complex umami. Enjoy the light and dry finish along with preferable acidity subtly nuanced Tanrei-karakuchi texture
Traditional Yamahai sake imparts additional earthiness and complex umami. Enjoy the light and dry finish along with preferable acidity subtly nuanced Tanrei-karakuchi texture
This is a blend of Sokujo Sake and Yamahai Sake, giving it perfect balance of umami, sweetness and acidity.
This is a blend of Sokujo Sake and Yamahai Sake, giving it perfect balance of umami, sweetness and acidity.
KUBOTA’s best selling product with longest history. Ginjo type sake with excellent aroma, and can be enjoyed it with both chilled and warmed.
KUBOTA’s best selling product with longest history. Ginjo type sake with excellent aroma, and can be enjoyed it with both chilled and warmed.
Sweet and creamy sake with a sour kick of Costa Rican pineapple. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.
Sweet, rich and creamy sake with a light and refreshing strawberry flavor. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO
Earthy, full-bodied sake that’s slightly dry with rounded clean flavor through the finish. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.
Rich, fruity aroma and clear delicate taste.
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