This brown sugar shochu has a slight sweetness and smooth excellent taste.
This brown sugar shochu has a slight sweetness and smooth excellent taste.
Smooth and mellow flavour, with a slight sweetness and a hint of earthiness from the sweet potatoes. It is typically served neat or on the rocks, but it can also be used as a base for cocktails.
Made from purple sweet potatoes, which impart a distinctive fragrance and sweetness. A honkaku shochu with an elegant, refined aroma and clear, lingering sweetness. Gluten-free, No carbs.
Kuro Kirishima is made from Japanese sweet potato, clear subterranean water Kirishima Rekkasui and Black Koji. Black Koji gives rich sweetness and crisp palate. Gluten-free, No carbs.
It would be great if you mix with any drinks. Pure Shochu.
Japan’s #1 selling rice shochu. Clear and refreshingly dry, with an elegant rice aroma and light, easy taste that pairs well with any cuisine.
Mild Awamori with rich flavor.
Yellow koji and black koji using original methods has given rise to “Torafu Kirishima.” It is characterized by its sharpness, natural bitterness, fragrant aroma and sweetness. Gluten-free, No carbs.
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