Japan’s #1 selling rice shochu. Clear and refreshingly dry, with an elegant rice aroma and light, easy taste that pairs well with any cuisine.
Japan’s #1 selling rice shochu. Clear and refreshingly dry, with an elegant rice aroma and light, easy taste that pairs well with any cuisine.
Japan’s #1 selling rice shochu. Clear and refreshingly dry, with an elegant rice aroma and light, easy taste that pairs well with any cuisine.
Mild Awamori with rich flavor.
Mild Awamori with rich flavor.
Yellow koji and black koji using original methods has given rise to “Torafu Kirishima.” It is characterized by its sharpness, natural bitterness, fragrant aroma and sweetness. Gluten-free, No carbs.
Yellow koji and black koji using original methods has given rise to ?Torafu Kirishima.? It is characterized by its sharpness, natural bitterness, fragrant aroma and sweetness. Gluten-free, No carbs.
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