Smooth and mellow flavour, with a slight sweetness and a hint of earthiness from the sweet potatoes. It is typically served neat or on the rocks, but it can also be used as a base for cocktails.
Leading Distributor of Fine Sake & Shochu
Smooth and mellow flavour, with a slight sweetness and a hint of earthiness from the sweet potatoes. It is typically served neat or on the rocks, but it can also be used as a base for cocktails.
Made from purple sweet potatoes, which impart a distinctive fragrance and sweetness. A honkaku shochu with an elegant, refined aroma and clear, lingering sweetness. Gluten-free, No carbs.
Kuro Kirishima is made from Japanese sweet potato, clear subterranean water Kirishima Rekkasui and Black Koji. Black Koji gives rich sweetness and crisp palate. Gluten-free, No carbs.
Yellow koji and black koji using original methods has given rise to “Torafu Kirishima.” It is characterized by its sharpness, natural bitterness, fragrant aroma and sweetness. Gluten-free, No carbs.
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