A Japanese hard seltzer, ready to drink cocktail in a can. Light and refreshing grapefruit flavor. Great alternative for those who do not like beer or strong alchohol.
A Japanese hard seltzer, ready to drink cocktail in a can. Light and refreshing grapefruit flavor. Great alternative for those who do not like beer or strong alchohol.
A Japanese hard seltzer, ready to drink cocktail in a can. Light and refreshing lemon flavor. Great alternative for those who do not like beer or strong alcohol.
Aged for three years. It offers a rich aroma, smooth taste, and lingering finish. The brown round glass bottle with amber hue adds charm. Perfect for personal enjoyment or gifting.
Aged for five years, it has a fuller aroma and refined taste. Its mellow flavor provides a smooth finish. Ideal for tasting or as a thoughtful gift.
Aged for eight years, this wine has a deep aroma and rich taste. Its brown round bottle and amber hue exude elegance. Smooth and lingering, it is perfect for connoisseurs and special gifts.
A novel selection based on the centuries-old tradition of infusing Junmai sake with natural flavor.
Kosher certified, Mirin is a Japanese seasoning that imparts sweetness, richness and umami to cuisine.
Kosher certified, Mirin is a Japanese seasoning that imparts sweetness, richness and umami to cuisine.
Kosher certified, Mirin is a Japanese seasoning that imparts sweetness, richness, and umami to cuisine.
“MAKUGAN is a fresh rum with a mild taste and a refreshing sugarcane aroma. It preserves the natural flavors of its ingredients, making it ideal on the rocks, with soda, or in cocktails like Daiquiri and Mojito.
Made from Miyakojima’s mineral-rich water, indigenous yeast, and fresh sugarcane molasses, it embodies the essence of the island. The MY17 yeast, discovered in sugarcane bagasse, enhances sweetness and aroma, creating a smooth, mellow profile. The molasses, sourced just five minutes away, ensures freshness in production.Enjoy the rich natural taste of Miyakojima in every sip!”
Kosher certified, Mirin is a Japanese seasoning that imparts sweetness, richness and umami to cuisine.
Ozeki Amazake is made with fresh pressed sake lees and infused with ginger & honey.
Kosher certified, cooking sake. Adds umami and sweet, mellow flavor, eliminates strong odors, tenderizes meat, and it is used in steamed seafood dishes, soups etc.
Kosher certified, Mirin is a Japanese seasoning that imparts sweetness, richness and umami to cuisine.
Kosher certified, Mirin is a Japanese seasoning that imparts sweetness, richness and umami to cuisine. It contains salt.
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