The concentrated sweetness in the aroma and taste contains apricots, dried fruits, and fruit compote. The acidity of plums complements the sweetness perfectly.
Leading Distributor of Fine Sake & Shochu
The concentrated sweetness in the aroma and taste contains apricots, dried fruits, and fruit compote. The acidity of plums complements the sweetness perfectly.
A potent fragrance of mouthwatering plums is held within this well-balanced sweet and sour plum sake. This choice has a junmai sake base with plum extract.
CHOYA’s authentic Umeshu made from Ume fruit.
CHOYA’s authentic Umeshu made from Ume fruit.
CHOYA’s authentic Umeshu made from Ume fruit.
Plums and yogurt aroma, refreshing alcohol and acidity orchestrate elegant sweetness like green apples. Delicate Plum Sake with long finish.
DASSAI Umeshu is plum liqueur made using the finest plums from Nanko plums and brewed with DASSAI 23.
The sake-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads through your mouth.
The sake-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads through your mouth.
Genuine plum wine fermented from real plum juice, with sweet and refreshingly tangy flavor.
Produced from Japanese Plum using fermentation with smoothly sweet and refreshingly tangy taste.
Unlike an ordinary plum liqueur, which often has a heavy taste, Ginkoubai is made with sake and it offers a light and elegant style and the great harmony of sweet and sour flavor.
Very special Umeshu made with Kozaemon Junmaishu and selected rare ume. Mild, beautiful, not too sweet.
Fruity aroma with provocative taste. Aromatic bouquet and velvet finish lingers elegantly without a flaw.
Fruity aroma with provocative taste. Aromatic bouquet and velvet finish lingers elegantly without a flaw.
“An extra premium ume (plum) liqueur, handcrafted using only crimson ripened nanko ume from Wakayama, which have been hand-selected one-by-one and soaked in spirits on the same day.”
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