Well-rounded, a super-dry ginjo with a light taste and subtle fruity aromas leading to a clean, crisp finish.
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Well-rounded, a super-dry ginjo with a light taste and subtle fruity aromas leading to a clean, crisp finish.
Well-rounded, a super-dry ginjo with a light taste and subtle fruity aromas leading to a clean, crisp finish.
Flavor starts with marshmallow, cream, with a hint of mozzarella cheese. The presence of minerals and nice acidity leads to a lingering elegant finish.
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Aromatic sake made by using Kyokai 1801 Kobo yeast.
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