This was made to make mackerel taste even more delicious. This sake is blended so that when the animal-based inosinic acid and the amino acids in the sake enter your mouth, a synergistic effect of umami is created.
This was made to make mackerel taste even more delicious. This sake is blended so that when the animal-based inosinic acid and the amino acids in the sake enter your mouth, a synergistic effect of umami is created.
This sake is specially made for salmon to make salmon even more delicious. The unique umami of salmon and the umami are amplified in the mouth.
This sake is specially made for salmon to make salmon even more delicious. The unique umami of salmon and the umami are amplified in the mouth.
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