Light bodied barley shochu with subtle aromas of celery and mizuna leaves with a touch of mineral and white pepper. Flavor of well-ground barley with an earthy.
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Light bodied barley shochu with subtle aromas of celery and mizuna leaves with a touch of mineral and white pepper. Flavor of well-ground barley with an earthy.
A light aroma with the rich,smooth flavor of barley.
“Barley shochu stored in American white oak barrels for 7 years. Enjoy its mellow, savory flavor and long aftertaste on the rocks.”
Crisp and clear flavor with distinct aroma of barley.
Clean and mild taste, and can be easily matched with a variety of dishes, and can be drunk in any way you like.
Smooth Shochu with very clean and simple taste.
Aged in oak barrel, mellow taste and golden color. High class barley with well balanced taste.
Made with white koji, which results in a fragrant aroma oh wheat it pours into the glass, but with deep umami after taking a sip.
“Satsuma no Mugi Shochu” has a nice balance of floral and sweet flavors on the palate with a velvety smoothness like no other barley shochu.
Lightly dry Shochu aged for 3 years in oak cask, with deep aroma of oak and refreshing spear mint flavor.
Smooth Shochu with subdued aroma.
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