“An extra premium ume (plum) liqueur, handcrafted using only crimson ripened nanko ume from Wakayama, which have been hand-selected one-by-one and soaked in spirits on the same day.”
“An extra premium ume (plum) liqueur, handcrafted using only crimson ripened nanko ume from Wakayama, which have been hand-selected one-by-one and soaked in spirits on the same day.”
It has a refreshing taste ume and strong taste mandarin Orangeis which is after to peel off the full thin peel for squeezing then as the taste of it is cultivated that the mandarin orange 100%.
“It is a meshu that has a refreshing taste with the sweetness and sourness of ume and the aroma of yuzu.”
“A balance of initial sweetness and refreshing tartness. Enjoy as an aperitif served straight, on the rocks, or with a splash of soda.”
Refreshing and crisp lemon sour coktail made with rice shochu from Ozeki’s sake. 12% lemon juice from Sicily in Italy. NO Artificial Sweetener.
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