Dassai Shochu is made by distilling Dassai sake lees, fresh of the day. Because of the way it is made, the production is limited. The Shochu has the clean aromas of Dassai sake in the shochu.
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Dassai Shochu is made by distilling Dassai sake lees, fresh of the day. Because of the way it is made, the production is limited. The Shochu has the clean aromas of Dassai sake in the shochu.
Mellowed Kozuru Excellence features a rich and sweet aroma reminiscent of vanilla, complemented by the full-bodied and smooth taste unique to rice shochu. With an alcohol content of 41%, it is best enjoyed slowly over ice. Additionally, mixing it with soda creates a stylish and refreshing drinking experience.
Casks aged for 10 years. Derive the sweet flavors in its liquors from the rice and natural aging processes.
Mild Awamori with rich flavor.
Aged in oak barrels for 3 years. It tastes soft, mature and mild with the delicate and pure flavor of rice.
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