“Kuromatsu” is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.
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“Kuromatsu” is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.
“Kuromatsu” is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.
“Kuromatsu” is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.
“Zuisho”is aged for 5 to15 years before bottling. This creates a full-bodied sake that is rich and flavorful, yet also maintains a soft depth whose enjoyment in
“Mizuho” is aged for 2 to 8 years before bottling. This creates a medium-to-full bodied sake that is rich and flavorful, yet also maintains a soft depth.
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