The citrus yuzu is prized in Japan for its mildly citric taste and incomparably fresh aroma. A native of China, the yuzu came to Japan and is a popular flavour.
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The citrus yuzu is prized in Japan for its mildly citric taste and incomparably fresh aroma. A native of China, the yuzu came to Japan and is a popular flavour.
Mild and dry in taste and with a fresh, fruity ginjo flavor and full body, this is a well-balanced sake with substantial character.
Luxuriously aromatic with hints of tree-ripened apple and touches of melon,thisfull-bodied junmai ginjo sake has a slightly creamy smooth finish.
Luxuriously aromatic with hints of tree-ripened apple and touches of melon,thisfull-bodied junmai ginjo sake has a slightly creamy smooth finish.
With a fresh and fruity ginjo flavor, slightly dry taste and full body, this is a well-balanced sake with substantial character and convenient packaging.
Named after Kijuro Tatsuuma (1846-1909), an industrious and charismatic member of Hakushika’s Tatsuuma family, this sake is as captivating and refined.
Named after Kijuro Tatsuuma (1846-1909), an industrious and charismatic member of Hakushika’s Tatsuuma family, this sake is as captivating and refined.
Hakushika Chokara Extra Dry is a distinctly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes.
Made by a brief aging period and pasteurization right before bottling, Freshand Light Namachozo is characterized by a refreshingly cool aroma and mildtaste.
Made by a brief aging period and pasteurization right before bottling, Freshand Light Namachozo is characterized by a refreshingly cool aroma and mildtaste.
Made by a brief aging period and pasteurization right before bottling, Freshand Light Namachozo is characterized by a refreshingly cool aroma and mildtaste.
Brewed with the premium sake rice “Yamadanishiki”, this sake is characterized by its richbody, deep taste and a brilliantly festive appearance of real gold.
It is moderate body and a clean finish due to its refreshing acidity. The aroma and taste are reminiscent of young melon.
Brewed with Nishinomiya’s famous water “Miyamizu,” this is a mildly dry sake with afull body and convenient packaging.
JunmaiYamadanishiki is carefully crafted to bring out the rice’s most delicious aspects(“umami”) while creating a delicate balance between a full body.
Let your senses be captivated by this elegant junmai daiginjo sake! Fruity infragrance, Goka Sennenju has a delightfully rich body and smooth taste.
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