Modern take on an ancient method of making of sake with complex aroma of tree fruits and green vegetables. An elegant and clean finish provides a wide range of sake.
Leading Distributor of Fine Sake & Shochu
Modern take on an ancient method of making of sake with complex aroma of tree fruits and green vegetables. An elegant and clean finish provides a wide range of sake.
A floral aroma of white bouquet, green apple, and grapefruit followed by a mineral nuance. This sake is a great bridge-sake with wine.
Starts with a soft and smooth aroma of steamed rice followed by fruity characters such as ripe peach and nectarine; a round umami flavor and a touch of nuttines.
The legendary rice of Omachi started in 1859 with the 600 year technique of the Bodaimoto creates this sake with a fruity aroma with a milky finish on the palate with a little effervescent.
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