Type 23 Nama is unpasteurized sake which was just pressed and bottled fresh in Hyde Park, NY. It has very soft texture with rounded sweetness. This is the freshest sake you can get from our brewery.
Type 23 Nama is unpasteurized sake which was just pressed and bottled fresh in Hyde Park, NY. It has very soft texture with rounded sweetness. This is the freshest sake you can get from our brewery.
“This unpasteurized sparkling is made with an in-bottle secondary fermentation process. It has refreshing sharpness from the fizz along with fruity aroma and dry finish.”
This is our flagship sake. Dassai Blue Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.
This is our flagship sake. Dassai Blue Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.
“After spending 4 years cultivating, the U.S.-made rice achieves the same level of quality as the Japanese rice. Type 35 reinforces our dedication to make American sake using domestic ingredients.”
“After spending 4 years cultivating, the U.S.-made rice achieves the same level of quality as the Japanese rice. Type 35 reinforces our dedication to make American sake using domestic ingredients.”
Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with Yamada Nishiki. Type 50 is the exceptional level of craft that goes into every expression of Dassai Blue.
Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with Yamada Nishiki. Type 50 is the exceptional level of craft that goes into every expression of Dassai Blue.
Dassai Hayata is made with minimum pasteurization by adding micro-bubble carbon dioxide to keep fresh aroma and flavor. It has the notes of Williams pear and white pepper.
Made through a natural fermentation process that only uses rice and koji with no help of added sugar, this sparkling Junmai Daiginjo is the equivalent of “Brut nature”, a very rare type of Champagne.
Yamadanishiki x Sakahomare ~The special aroma created by two high-quality sake rice varieties ~Pear, mango, peach, and banana: juicy and vibrant aromas of fruit.
This is the special limited Junmai Daiginjo sake with a deep aroma that carries undertone of fruits like peach, mango, pear, and banana. An elegant and mellow taste continues on to its long finish.
Distinctive pleasant flowery aroma that reminds a lily of the valley, and elegant transparent feeling. As it goes down, a beautiful after taste undertones of pineapple lingers on.
Distinctive pleasant flowery aroma that reminds a lily of the valley, and elegant transparent feeling. As it goes down, a beautiful after taste undertones of pineapple lingers on.
Features pleasant flavor and mellow rich taste.
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