From the cultivation, harvesting, brewing and fermentation of Omachi rice, Tsuji Honten has utilized all the skill and experience of brewers into creating a ‘Grand Cru’ of sake.
Leading Distributor of Fine Sake & Shochu
From the cultivation, harvesting, brewing and fermentation of Omachi rice, Tsuji Honten has utilized all the skill and experience of brewers into creating a ‘Grand Cru’ of sake.
The combination of freshly squeezed plum juice and Hakushika Junmai Daiginjo givesthis new liqueur a well-balanced taste with a elegant aroma, fresh taste.
The combination of freshly squeezed plum juice and Hakushika Junmai Daiginjo givesthis new liqueur a well-balanced taste with a elegant aroma, fresh taste.
It is moderate body and a clean finish due to its refreshing acidity. The aroma and taste are reminiscent of young melon.
Let your senses be captivated by this elegant junmai daiginjo sake! Fruity infragrance, Goka Sennenju has a delightfully rich body and smooth taste.
Let your senses be captivated by this elegant junmai daiginjo sake! Fruity infragrance, Goka Sennenju has a delightfully rich body and smooth taste.
This exceptionally full-bodied sake is brewed with a proprietary new strain of rice, Hakutsuru nishiki.
Very smooth Sake with fruity aroma. Made with 100% Yamada-Nishiki rice.
Very smooth Sake with fruity scents. Made with 100% Yamada-Nishiki rice.
Very smooth Sake with fruity aroma. Made with 100% Yamada-Nishiki rice.
Smooth and delicate with pleasant aromas of honeydew, and hints of licorice. Slightly dry with pleasant flavors of honeydew, bartlett pears, cherry, and a touch of almond with a clean, crisp finish.
Brewed as Shizuku sake meaning filtered by natural free falling filtering and has elegant, rich aroma.
A dry but yet crisp type of sake that doesn’t have the over bearing sweetness as other nigori.
Great fragrance of fruity flavor and rich sweetness. Double Gold prize of SFIWC 2014.
Great fragrance of fruity flavor and rich sweetness. Double Gold prize of SFIWC 2014.
“It is the dryest pure rice sake in Yoshikubo Sake Brewery. It is just the right amount of spiciness to retain the umami of +12 Japanese sake.”
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