This exceptionally full-bodied sake is brewed with a proprietary new strain of rice, Hakutsuru nishiki.
Leading Distributor of Fine Sake & Shochu
This exceptionally full-bodied sake is brewed with a proprietary new strain of rice, Hakutsuru nishiki.
Very smooth Sake with fruity aroma. Made with 100% Yamada-Nishiki rice.
Very smooth Sake with fruity scents. Made with 100% Yamada-Nishiki rice.
Very smooth Sake with fruity aroma. Made with 100% Yamada-Nishiki rice.
Smooth and delicate with pleasant aromas of honeydew, and hints of licorice. Slightly dry with pleasant flavors of honeydew, bartlett pears, cherry, and a touch of almond with a clean, crisp finish.
Brewed as Shizuku sake meaning filtered by natural free falling filtering and has elegant, rich aroma.
A dry but yet crisp type of sake that doesn’t have the over bearing sweetness as other nigori.
KITAAKITA brewed by diligent cold-fermentation of rice polished meticulously to 45%. A delicacy with a strong and fruity aroma; it has a refined full-bodied taste that brings joy to your heart.
Great fragrance of fruity flavor and rich sweetness. Double Gold prize of SFIWC 2014.
Great fragrance of fruity flavor and rich sweetness. Double Gold prize of SFIWC 2014.
“It is the dryest pure rice sake in Yoshikubo Sake Brewery. It is just the right amount of spiciness to retain the umami of +12 Japanese sake.”
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
Very elegant and sophisticated taste. Most luxurious sake among Kozaemon.
Aroma of white flowers that folds over the palate like the sweetness of honey and citrus. The gentle sweetness comes with a light acidic note.
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