Every bottle is hand-crafted in limited quantities, with meticulous care taken at every step.
Leading Distributor of Fine Sake & Shochu
Every bottle is hand-crafted in limited quantities, with meticulous care taken at every step.
Smooth and delicate with pleasant aromas of honeydew, and hints of licorice. Slightly dry with pleasant flavors of honeydew, bartlett pears, cherry, and a touch of almond with a clean, crisp finish.
Enjoy premium sake with this 720ml bottle and two traditional cups, perfect for special moments.
Brewed as Shizuku sake meaning filtered by natural free falling filtering and has elegant, rich aroma.
A clean and refreshing mouthfeel. Acidity of kiwis and pears blend harmoniously, with a refined umami rich flavor that lingers until the end.
A dry but yet crisp type of sake that doesn’t have the over bearing sweetness as other nigori.
Great fragrance of fruity flavor and rich sweetness. Double Gold prize of SFIWC 2014.
Great fragrance of fruity flavor and rich sweetness. Double Gold prize of SFIWC 2014.
“It is the dryest pure rice sake in Yoshikubo Sake Brewery. It is just the right amount of spiciness to retain the umami of +12 Japanese sake.”
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
Very elegant and sophisticated taste. Most luxurious sake among Kozaemon.
Exquisite Yamada-Nishiki rice polished to 15% is brewed and undiluted to be aged in sub-zero temperatures to achieve full fine flavors. This sake is perfectly paired with rich tasting sashimi or with very marbled meats.
Aroma of white flowers that folds over the palate like the sweetness of honey and citrus. The gentle sweetness comes with a light acidic note.
Family owned Yamada nishiki rice polished to 28%. A junmai daiginjo with a refreshing taste and a fragrance that evokes a uniquely Japanese sense of refinement and elegance.
Home-grown Yamada nishiki rice polished to 50%.A clean and crisp aftertaste.Junmai daiginjo that suppresses the aroma and brings out the taste of the ingredients of the dish.
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