Family owned Yamada nishiki rice polished to 28%. A junmai daiginjo with a refreshing taste and a fragrance that evokes a uniquely Japanese sense of refinement and elegance.
Leading Distributor of Fine Sake & Shochu
Family owned Yamada nishiki rice polished to 28%. A junmai daiginjo with a refreshing taste and a fragrance that evokes a uniquely Japanese sense of refinement and elegance.
Home-grown Yamada nishiki rice polished to 50%.A clean and crisp aftertaste.Junmai daiginjo that suppresses the aroma and brings out the taste of the ingredients of the dish.
This sake marked the best score from Robert Parker Jr. Strong and bold, with elegant aroma.
Pasteurized only once before bottling. Ginrei is a food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing sweetness.
Pasteurized only once before bottling. Ginrei is a food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing sweetness.
Smooth and delicate with trace hints of fruit, custard and floral overtones. Aromas of pear give way to a buttery texture with beautiful floral notes.
Attractively redolent of mint. On the palate, the mint combines with ripe cantaloupe, while umami contributes to the round texture.
Super premium dry with light Ginjo aroma and a crisp clean character. Balanced acidity and a sharp clean aftertaste.
Aroma of white flowers like jasmine and sweet pea followed by tree fruits such as green apple and white peach, with a touch of green tea with a very clean.
Aroma of white flowers like jasmine and sweet pea followed by tree fruits such as green apple and white peach, with a touch of green tea.
Stable balance of refined and refreshing taste including the fruity fragrance such as peach and lychee, definitely defines the ‘Miyabi’ flavor.
Fruity fragrance consisting of melons, pears and loquats. Fresh scent of bamboo and white pepper combined with the sweetness of marshmallows gives this sake a beautiful combination.
Great balance between soft sweetness and acidity. The long aging process brings elegant and creamy flavor with depth and body.
Mizubasho Reserve is aged for 10 years at sub-freezing temperatures.This sake offers notes of hazelnuts,vanila and honey that linger on the plate characteristic.
The absolute peak in sake brewing. A blend of the best super premium sakes of different vintages, from 10 to 25 years old.
Juicy taste and elegant fragrant aroma with pleasant aftertaste.
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