“It is the dryest pure rice sake in Yoshikubo Sake Brewery. It is just the right amount of spiciness to retain the umami of +12 Japanese sake.”
Leading Distributor of Fine Sake & Shochu
“It is the dryest pure rice sake in Yoshikubo Sake Brewery. It is just the right amount of spiciness to retain the umami of +12 Japanese sake.”
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
Very elegant and sophisticated taste. Most luxurious sake among Kozaemon.
Aroma of white flowers that folds over the palate like the sweetness of honey and citrus. The gentle sweetness comes with a light acidic note.
Family owned Yamada nishiki rice polished to 28%. A junmai daiginjo with a refreshing taste and a fragrance that evokes a uniquely Japanese sense of refinement and elegance.
Home-grown Yamada nishiki rice polished to 50%.A clean and crisp aftertaste.Junmai daiginjo that suppresses the aroma and brings out the taste of the ingredients of the dish.
This sake marked the best score from Robert Parker Jr. Strong and bold, with elegant aroma.
Pasteurized only once before bottling. Ginrei is a food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing sweetness.
Pasteurized only once before bottling. Ginrei is a food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing sweetness.
Smooth and delicate with trace hints of fruit, custard and floral overtones. Aromas of pear give way to a buttery texture with beautiful floral notes.
Flavors reminiscent of pears, gentle sweetness, and refreshing acidity blend beautifully, with a refined umami that spreads juicily. The black bull exudes a sense of sophistication and gentle elegance throughout.
“Perfect”, or “parfait” in French, is the ultimate, masterful expression of Shichida. Using the finest rice from the premier region of Hyogo, Toku A, this delicate, fruity, aromatic sake melts on the palate with a nectar-like finish.
Attractively redolent of mint. On the palate, the mint combines with ripe cantaloupe, while umami contributes to the round texture.
Super premium dry with light Ginjo aroma and a crisp clean character. Balanced acidity and a sharp clean aftertaste.
Aroma of white flowers like jasmine and sweet pea followed by tree fruits such as green apple and white peach, with a touch of green tea with a very clean.
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