Aroma of white flowers like jasmine and sweet pea followed by tree fruits such as green apple and white peach, with a touch of green tea.
Leading Distributor of Fine Sake & Shochu
Aroma of white flowers like jasmine and sweet pea followed by tree fruits such as green apple and white peach, with a touch of green tea.
Stable balance of refined and refreshing taste including the fruity fragrance such as peach and lychee, definitely defines the ‘Miyabi’ flavor.
Fruity fragrance consisting of melons, pears and loquats. Fresh scent of bamboo and white pepper combined with the sweetness of marshmallows gives this sake a beautiful combination.
Great balance between soft sweetness and acidity. The long aging process brings elegant and creamy flavor with depth and body.
Mizubasho Reserve is aged for 10 years at sub-freezing temperatures.This sake offers notes of hazelnuts,vanila and honey that linger on the plate characteristic.
The absolute peak in sake brewing. A blend of the best super premium sakes of different vintages, from 10 to 25 years old.
Juicy taste and elegant fragrant aroma with pleasant aftertaste.
Juicy taste and elegant fragrant aroma with pleasant aftertaste.
It has a full, rich flavor reminiscent of Omachi rce, with a gentle aroma, a clean finish, and a subtle hint of fruity acidity. The whole mouth can taste a solid sweetness and a fizzy sensation.
This sake has just a hint of floral aroma and bitterness, a soft mouthfeel, and a neat, uncluttered taste, offering an honest umami enjoyment.
This sake is a masterpiece with a well-balanced transition from a sweet mouthfeel with a subtly bitter contour to a rich umami that gradually develops.
The brewery speaks very highly of Bangaihin , a gem of clear aroma and taste.
Traditional Junmai Daiginjo that provides exquisite balance between sweetness and acidity. Mild floral aroma and soft yet savory flavor with a clean finish.
Aromatic and mellow taste crossed with rich honey flavor
“Elegant and gorgeous aroma of green apple. Very fruity and soft taste with silky smooth texture and a long aftertaste. Brewed with the Hokkaido grown rice, Suisei.”
Rich fruity bouquet and delicate flavor.
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