Brewed with honey-derived yeast harvested in In Echigo-Yuzawa. Smooth, gentle mouthfeel and and easy to drink alcohol content in the 8% range.
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Brewed with honey-derived yeast harvested in In Echigo-Yuzawa. Smooth, gentle mouthfeel and and easy to drink alcohol content in the 8% range.
Brewed with honey-derived yeast harvested in In Echigo-Yuzawa. Smooth, gentle mouthfeel and and easy to drink alcohol content in the 8% range.
A junmai sake fermented with kiwi-derived yeast, featuring a fruity aroma and sweet-tart flavor. With mild sweetness and gentle alcohol, it offers refreshing fruitiness, delicate acidity, and smooth texture, ideal for sake beginners.
A junmai sake fermented with kiwi-derived yeast, featuring a fruity aroma and sweet-tart flavor. With mild sweetness and gentle alcohol, it offers refreshing fruitiness, delicate acidity, and smooth texture, ideal for sake beginners.
A junmai sake with refreshing sweetness and crisp acidity. Its gentle texture and pleasant buzz shine on the rocks. Balanced sweetness and acidity create harmony, making it ideal as an aperitif or dessert sake.
A junmai sake with refreshing sweetness and crisp acidity. Its gentle texture and pleasant buzz shine on the rocks. Balanced sweetness and acidity create harmony, making it ideal as an aperitif or dessert sake.
A refreshing aroma of melon, white peach, and summer cucumber. On the palate, this sake has a well-balanced acidity with a structured complexity.
Sharp, full-bodied taste. Dry, but smooth and balanced. Pair with grilled meats when warmed.
Aroma of white peach and nectarine followed by coconut and yogurt. On the palate, the sake provides mild flavor of marshmallow and a hint of “Ramune”.
Aroma of white peach and nectarine followed by coconut and yogurt. On the palate, the sake provides mild flavor of marshmallow and a hint of “Ramune”.
“Zuisho”is aged for 5 to15 years before bottling. This creates a full-bodied sake that is rich and flavorful, yet also maintains a soft depth whose enjoyment in
We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma.
We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma.
This sake has a slightly dry taste that is smooth and full-bodied, making it enjoyable without becoming tiresome. It can be enjoyed at various temperatures.
This sake has a slightly dry taste that is smooth and full-bodied, making it enjoyable without becoming tiresome. It can be enjoyed at various temperatures.
This sake has a slightly dry taste that is smooth and full-bodied, making it enjoyable without becoming tiresome. It can be enjoyed at various temperatures.
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