“Zuisho”is aged for 5 to15 years before bottling. This creates a full-bodied sake that is rich and flavorful, yet also maintains a soft depth whose enjoyment in
Leading Distributor of Fine Sake & Shochu
“Zuisho”is aged for 5 to15 years before bottling. This creates a full-bodied sake that is rich and flavorful, yet also maintains a soft depth whose enjoyment in
We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma.
We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma.
“It is characterized by fresh flavor like a citrus, juicy taste causing mild sweetness, and soft acidity causing mild sourness.
The smooth aftertaste is worthy of special mention.”
Sweet and tangy Sake that can be enjoyed like wine.
A low-alcohol “draft” version of the classic KUROSAWA Junmai Kimoto. Produced once a year for the summer season.Vibrant and refreshing sweetness.
Traditional sake brewed in the Kimoto style, which is full-bodied and earthy, yet smooth. One of the most recognized premium sake brands in the US.
Traditional sake brewed in the Kimoto style, which is full-bodied and earthy, yet smooth. One of the most recognized premium sake brands in the US.
Traditional sake brewed in the Kimoto style, which is full-bodied and earthy, yet smooth. One of the most recognized premium sake brands in the US.
Aroma Is clean and moderate with a balancedand flavor with rich and wide body.
Aroma Is clean and moderate with a balancedand flavor with rich and wide body.
Smooth Sake with slightly acidic flavor and soft aroma.
Fresh and fruity taste reminiscent of white wine, a low-alcohol Junmai (pure-rice) sake which can be enjoyed lightly as an aperitif.
Nice sweetness and sourness are soft and spread in the mouth, and it is such a gentle sensation.
Polished up to 65%. It has a fruity aroma and smooth flavor with refreshing quality.
“Mizuho” is aged for 2 to 8 years before bottling. This creates a medium-to-full bodied sake that is rich and flavorful, yet also maintains a soft depth.
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