Aromas packed with freshly steamed sweet potatoes and spreads on the palate with elegance. Rich Umami and sweetness linger until the very end.
Leading Distributor of Fine Sake & Shochu
Aromas packed with freshly steamed sweet potatoes and spreads on the palate with elegance. Rich Umami and sweetness linger until the very end.
The flowery top note and sophisticated full body taste of MORRIS spirits blend well with a variety of world cuisines. Try MORRIS spirits “on the rocks” or “MORRIS WATER (MORRIS & Tonic water)” with French cuisine. You will unlock the unrealized realms of Honkaku Shochu. MORRIS spirits is a versatile Shochu spirit that plays well with others! It will bring lasting satisfaction.
Organic shochu made from organically grown ingredients. Carefully selected Kotobuki sweet potatoes and black koji create this thick-boned and highly aromatic shochu
Made with white koji for a sharp, dry flavor and soft sweetness when rolled around in your mouth. This is an imo shochu that leaves no doubt to the merits of white koji.
A very delicate and smooth imo shochu, designed to match any cuisine.
Delicate sweetness and bold flavor of “Kurikogane sweet potato”.
Shochu with mild and deep flavor, made with quality ingredients and great distilling process.
Made with black koji for a full-bodied, rich aroma and deep flavor that can best be enjoyed when mixed with hot water (oyuwari).
Fruity and sweet aroma. Soft and clean flavor coming from shiro (white) koji.
We used a yeast strain derived from Sauvignon Blanc, a white grape variety, for fermentation and distillation.This process resulted in an entirely new flavor profile—an exceptionally sweet aroma reminiscent of melon and banana, balanced with a pleasant acidity, evoking the essence of white wine like never before.
We combined Purple Sweet Road with yeast typically used for red wine fermentation and distilled it under atmospheric pressure.The resulting spirit carries an aroma reminiscent of wine, along with the fruity fragrance unique to purple sweet potatoes, culminating in a refreshing and vibrant finish.
It is matured with an oak barrel for a long time. The maturing flavor and roundness is such as the whiskey.
KOZURU KURO IMO SHOCHU is famous in JAPAN. Aroma is very flagrant.Taste of IMO is irresistible!
KURA NO SHIKON aging in pot more than three years. In letting mature with roundness and the depth taste.
By taking advantage of the characteristics the Koganesengan variety of sweet potato, the resulting shochu has a unique sweetness. The smooth texture gives way to a deep and lush aftertaste.
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