Aromas packed with freshly steamed sweet potatoes and spreads on the palate with elegance. Rich Umami and sweetness linger until the very end.
Leading Distributor of Fine Sake & Shochu
Aromas packed with freshly steamed sweet potatoes and spreads on the palate with elegance. Rich Umami and sweetness linger until the very end.
Aromas packed with freshly steamed sweet potatoes and spreads on the palate with elegance. Rich Umami and sweetness linger until the very end.
Fruity and sweet aroma. Soft and clean flavor coming from shiro (white) koji.
Made with white koji for a sharp, dry flavor and soft sweetness when rolled around in your mouth. This is an imo shochu that leaves no doubt to the merits of white koji.
A very delicate and smooth imo shochu, designed to match any cuisine.
Delicate sweetness and bold flavor of “Kurikogane sweet potato”.
Shochu with mild and deep flavor, made with quality ingredients and great distilling process.
Made with black koji for a full-bodied, rich aroma and deep flavor that can best be enjoyed when mixed with hot water (oyuwari).
KOZURU KURO IMO SHOCHU is famous in JAPAN. Aroma is very flagrant.Taste of IMO is irresistible!
KURA NO SHIKON aging in pot more than three years. In letting mature with roundness and the depth taste.
By taking advantage of the characteristics the Koganesengan variety of sweet potato, the resulting shochu has a unique sweetness. The smooth texture gives way to a deep and lush aftertaste.
“Mayuko Sweet” presents a sophisticated, mellow taste that will suite any new comer to shochu.
A beautiful pale amber color, with a subtle sweetness and elegant umami followed by the characteristic notes of sweet potato.
Made with yellow koji, which results in a light aroma as it pours into the glass, but with deep umami after taking a sip. Praised for its refreshing citrus-like aroma and crisp texture.
Copyright (C) 2024 Sakeexpert.com. | All Rights Reserved. | Sakeexpert.com And Logo Are Trademarks Of Jfc International Inc
