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720 ML

26983

A scent and clever balance are very good and this “Syoka” is sake of congenial quality at any foods.

Ura-Gasanryu Syoka Honjozo

1.8 L

61828

Flavorful type. A beautifully round and alluring sake with a silky smooth texture. Perfectly balanced, Deep taste, superb acidity, and a slight sweetness stemming from the elegant fruity aroma.

Wakatake Ginjo Onikoroshi

720 ML

62144

Light, smooth and rich type. Round aroma of steamed rice and chestnuts harmonized with fruity aroma of banana and melon. Medium dry sake with mild and soft texture and savory finish.

Wakatake Ginjo Onikoroshi

720 ML

42217

Flavorful type. A beautifully round and alluring sake with a silky smooth texture. Perfectly balanced, Deep taste, superb acidity, and a slight sweetness stemming from the elegant fruity aroma.

Wakatake Onikoroshi

1.8 L

61826

The elegant fragrance of Shizuoka yeast and a gem of Daiginjo with enough taste even in refreshing with refreshing soup

Wakatake Onikoroshi Junmai Daiginjo

300 ML

82843

Flavorful type. A beautifully round and alluring sake with a silky smooth texture. Perfectly balanced, Deep taste, superb acidity, and a slight sweetness stemming from the elegant fruity aroma.

Wakatake Onikoroshi Junmai Daiginjo

720 ML

44035

Soft and elegant aroma while rice umami lingers until it tapers. By warming up, the rice umami is enhanced.

Yamahai Taru Sake Junmai

720 ML

13811

Refreshing aroma of young greens. Very deep taste with a well balanced sweetness and acidity.

Yatsushika Gen Junmai Daiginjo

720 ML

23829

Main aroma of sweet rice, with a hint of milk and cream. Traditional rich type.

Yatsushika Toku Junmai

250 ML

61073

Refreshing and hedonistic with delicious notes of melon, cherry, red berries, light cream and subtle mochi. Medium body with purity of flavor and plenty of attitude.

Yomi Junmai Ginjo Can

720 ML

87203

This was made to make mackerel taste even more delicious. This sake is blended so that when the animal-based inosinic acid and the amino acids in the sake enter your mouth, a synergistic effect of umami is created.

Yoshikubo Saba de Shu Junmai

300 ML

87204

This was made to make mackerel taste even more delicious. This sake is blended so that when the animal-based inosinic acid and the amino acids in the sake enter your mouth, a synergistic effect of umami is created.

Yoshikubo Saba de Shu Junmai

300 ML

62713

This sake is specially made for salmon to make salmon even more delicious. The unique umami of salmon and the umami are amplified in the mouth.

Yoshikubo Salmon De Shu

720 ML

62714

This sake is specially made for salmon to make salmon even more delicious. The unique umami of salmon and the umami are amplified in the mouth.

Yoshikubo Salmon De Shu

720 ML

19887

Made from unprocessed sake aged in Yosino cedar barrels with fresh aroma and taste.

Yoshinosugi No Tarusake

300 ML

25754

Made from unprocessed sake aged in Yosino cedar barrels with fresh aroma and taste.

Yoshinosugi Taru Sake

750 ML

13113

Lightly dry Shochu aged for 3 years in oak cask, with deep aroma of oak and refreshing spear mint flavor.

Yufuin Black Label Barley Shochu

720 ML

82863

A refreshing fragrance of citrus fruits flows from the bottle. A well-balanced acidity works in tandem with its sweetness to complete the “dreamy” experience.

Yumeakari

500 ML

15089

Made with 100% of the natural yuzu fruit sourced from Kyoto. Yuzu Omoi can be an ingredient for refreshing aperitif cocktails.

Yuzu Omoi

1.8 L

80844

Made with 100% of the natural yuzu fruit sourced from Kyoto. Yuzu Omoi can be an ingredient for refreshing aperitif cocktails or an alternative for a finish.

Yuzu Omoi Sake
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