Hakushika Chokara Extra Dry is a distinctly dry sake with a sharp and refreshingfinish. With the full body typical in the finest junmai sakes.
Leading Distributor of Fine Sake & Shochu
Hakushika Chokara Extra Dry is a distinctly dry sake with a sharp and refreshingfinish. With the full body typical in the finest junmai sakes.
Made with premium sake rice “Yamadanishiki,”Yamadanishiki Tokubetsu Junmai Genshu has an elegantly rich aroma andintense taste.
The combination of freshly squeezed plum juice and Hakushika Junmai Daiginjo givesthis new liqueur a well-balanced taste with a elegant aroma, fresh taste.
The JUNMAI DAIGINJO sake and Japanese Satou nishiki cherry juice added. Elegant aroma, mellow sweetness and refreshing taste. Recommend as dessert wine or aperitif. Enjoy well-chilled.
The JUNMAI DAIGINJO sake and Japanese Satou nishiki cherry juice added. Elegant aroma, mellow sweetness and refreshing taste. Recommend as dessert wine or aperitif. Enjoy well-chilled.
The combination of freshly squeezed plum juice and Hakushika Junmai Daiginjo givesthis new liqueur a well-balanced taste with a elegant aroma, fresh taste.
The JUNMAI DAIGINJO sake and Japanese Yuzu and New summer orange added. Elegant aroma, wonderfully balanced fresh Yuzu rartness. Recommend as dessert wine or aperitif. Enjoy well-chilled.
The JUNMAI DAIGINJO sake and Japanese Yuzu and New summer orange added. Elegant aroma, wonderfully balanced fresh Yuzu raptness. Recommend as dessert wine or aperitif. Enjoy well-chilled.
The white peach is considered to be a premium fruit in Japan. The white peach has an attractive rosy skin and white, often red-tinged juicy flesh.
The Japanese pear has long been a favorite fruit in Japan. A native of Japan, the Japanese pear is known for its refreshing, almost thirst-quenching properties.
The Japanese pear has long been a favorite fruit in Japan. A native of Japan, the Japanese pear is known for its refreshing, almost thirst-quenching properties.
The pineapple is a relatively new fruit widely-loved by the Japanese.The pineapples are now produced in Japan on the tropical Okinawan Islands.
The pineapple is a relatively new fruit widely-loved by the Japanese.The pineapples are now produced in Japan on the tropical Okinawan Islands.
A novel selection based on the centuries-old tradition of infusing Junmai sake with natural flavor.
The white peach is considered to be a premium fruit in Japan. The white peach has an attractive rosy skin and white, often red-tinged juicy flesh.
The citrus yuzu is prized in Japan for its mildly citric taste and incomparably fresh aroma. A native of China, the yuzu came to Japan and is a popular flavor.
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