Profound aromas of white peach, cantaloupe, and gold apple that’s followed by tropical fruits such as mangoes and papaya.
Leading Distributor of Fine Sake & Shochu
Profound aromas of white peach, cantaloupe, and gold apple that’s followed by tropical fruits such as mangoes and papaya.
Enjoy invigorating aromas reminiscent of the forest in early summer. A first impression of sweetness on the tip of the tongue transforms immediately into an impression of cool, firm dryness.
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
Our seasonal unpasteurized Jozen. The familiar beginnings of a typical Jozen ends with that impactfully delightful umami from our area’s local rice.
Our seasonal unpasteurized Jozen. The familiar beginnings of a typical Jozen ends with that impactfully delightful umami from our area’s local rice.
“An excellent choice for a first encounter with sake. Shirataki’s signature label that is pure as the area’s naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach.”
“An excellent choice for a first encounter with sake. Shirataki’s signature label that is pure as the area’s naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach.”
“An excellent choice for a first encounter with sake. Shirataki’s signature label that is pure as the area’s naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach.”
“An excellent choice for a first encounter with sake. Shirataki’s signature label that is pure as the area’s naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach.”
Note of green apples and fresh acidity. World best selling sake from Kozaemon series.
Floral notes of Japanese neroli and honeysuckle followed by white peach and citrus zest. Though this sake is highly aromatic, the flavor is refined.
Floral notes of Japanese neroli and honeysuckle followed by white peach and citrus zest. Though this sake is highly aromatic, the flavor is refined.
Slowly brewed junmai ginjoshu made from Omachi rice, which gives a rich and aromatic flavor.
Slowly brewed junmai ginjoshu made from Omachi rice, which gives a rich and aromatic flavor.
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