Smooth Sake with floral aroma.
Leading Distributor of Fine Sake & Shochu
Smooth Sake with floral aroma.
Smooth Sake with floral aroma.
Soft sweetness of umami, harmonized with a calm acidity. Followed by a little bitterness and leads to a perfect finish. A light and refreshing sake.
This nama sake has a bright gorgeous aroma with rich flavor, and a fresh light effervescence. You can see some lees in the sake, like snow falling in the winter sky.
Profound aromas of white peach, cantaloupe, and gold apple that’s followed by tropical fruits such as mangoes and papaya.
It has a gorgeous aroma and sweetness reminiscent of the luxury chocolate Godiva.
It has a gorgeous aroma and sweetness reminiscent of the luxury chocolate Godiva.
Enjoy invigorating aromas reminiscent of the forest in early summer. A first impression of sweetness on the tip of the tongue transforms immediately into an impression of cool, firm dryness.
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit.
This seasonal Jozen is rich, semi-fruity and drinks more savory as it warms. While on the nose, it is smooth, velvety, and full-bodied, it still finishes with Jozen’s classic minarality.
This seasonal Jozen is rich, semi-fruity and drinks more savory as it warms. While on the nose, it is smooth, velvety, and full-bodied, it still finishes with Jozen’s classic minarality.
“As light as the hanami float, this Jozen begins and ends with ease. Bright and zippy with a magically mineral-driven finish. “
“As light as the hanami float, this Jozen begins and ends with ease. Bright and zippy with a magically mineral-driven finish. “
Our seasonal unpasteurized Jozen. The familiar beginnings of a typical Jozen ends with that impactfully delightful umami from our area’s local rice.
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