Note of green apples and fresh acidity. World best selling sake from Kozaemon series.
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Note of green apples and fresh acidity. World best selling sake from Kozaemon series.
Floral notes of Japanese neroli and honeysuckle followed by white peach and citrus zest. Though this sake is highly aromatic, the flavor is refined.
Slowly brewed junmai ginjoshu made from Omachi rice, which gives a rich and aromatic flavor.
Slowly brewed junmai ginjoshu made from Omachi rice, which gives a rich and aromatic flavor.
“It is characterized by fresh flavor like a citrus, juicy taste causing mild sweetness, and soft acidity causing mild sourness. The smooth aftertaste is worthy of special mention.”
Refreshing aroma reminds you of young leaves. Clean and subtle bitterness. Very dry sake.
“This sake has combined taste characteristic of dry and rich. SMV of this sake is +14!
The elegant and clear afetrtaste of this sake is worthy of special mention. “
The refreshing, sweet aroma reminds you of young greens. This sake has a very unique balance of acidity and bitterness with a dry, crisp finish.
Aromas of citrus such as muscat grape with soft mellow taste. On the palate, clean ans abundant layers of flavor with a long finish.
Aromas of citrus such as muscat grape with soft mellow taste. On the palate, clean ans abundant layers of flavor with a long finish.
Makiri “literally” means Demon Cutter. Made with KIMOTO traditional method. Clean and deep flavor. Sharp aftertaste with extra dryness.
Once a year for winter season. Unpasteurized, undiluted Shinshu or “New Brew” sake. Very fresh out of the tank and in limited quantities.
Flavorful, light and smooth type. Fruity aroma of cantaloupe and green apple with a hint of mineral. Well-balanced sake with a clean and refreshing impression.
Wonderful flavor reminiscent of pears and tastes rich. Slightly sweet sour and little bitter.
A medium-dry and crisp saké with fresh aromas of melon, green apple and anise. Subtle hints of citrus and honeydew.
Starts out lush and fruity with a weighty mouthfeel and miraculously morphs itself into a light and dry finish. Tropical fruits, ripe pineapple and banana are followed by flavors of dry pear and kiwi.
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