Refreshing aroma of mint teamed with a well-balanced sweetness, acidity, and umami. The taste will remind you of tropical fruits. It goes down smooth with a soft earthiness.
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Refreshing aroma of mint teamed with a well-balanced sweetness, acidity, and umami. The taste will remind you of tropical fruits. It goes down smooth with a soft earthiness.
Modern take on an ancient method of making of sake with complex aroma of tree fruits and green vegetables. An elegant and clean finish provides a wide range of sake.
This sake has a sophisticated and pleasant taste. Starting with a gentle mouthfeel, soft sweetness of muscat grapes and mellow citrus acidity blend harmoniously, spreading a refined and calm flavor in the mouth
Starts with a soft and smooth aroma of steamed rice followed by fruity characters such as ripe peach and nectarine; a round umami flavor and a touch of nuttines.
The legendary rice of Omachi started in 1859 with the 600 year technique of the Bodaimoto creates this sake with a fruity aroma with a milky finish on the palate with a little effervescent.
Refreshing, dry Sake with nice aroma and smooth finish….
Hakushika Chokara Extra Dry is a distinctly dry sake with a sharp and refreshingfinish. With the full body typical in the finest junmai sakes.
Made with premium sake rice “Yamadanishiki,”Yamadanishiki Tokubetsu Junmai Genshu has an elegantly rich aroma andintense taste.
Hakushika Chokara Extra Dry is a distinctly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes.
Made by a brief aging period and pasteurization right before bottling, Freshand Light Namachozo is characterized by a refreshingly cool aroma and mildtaste.
Made by a brief aging period and pasteurization right before bottling, Freshand Light Namachozo is characterized by a refreshingly cool aroma and mildtaste.
Made by a brief aging period and pasteurization right before bottling, Freshand Light Namachozo is characterized by a refreshingly cool aroma and mildtaste.
Brewed with the premium sake rice “Yamadanishiki”, this sake is characterized by its richbody, deep taste and a brilliantly festive appearance of real gold.
Brewed with Nishinomiya’s famous water “Miyamizu,” this is a mildly dry sake with afull body and convenient packaging.
JunmaiYamadanishiki is carefully crafted to bring out the rice’s most delicious aspects(“umami”) while creating a delicate balance between a full body.
Hakushika Chokara Extra Dry is a distinctly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes.
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